Food, Travel, and Cooking!
Oxtails have to be one of my favourite things! They are so tender, unctuous and just plain lip-smacking good! This is a recipe I have made for years with a tweak here, and a tweak there along the way. Years
For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go
For a printer friendly version of this recipe, click here. I am a huge fan of both shortribs & oxtails. They have such a delicious unctuous texture when braised in a sauce made with stock, wine & chopped vegetables. They
