For a printer friendly version of this recipe, click here. Never will I forget my first taste of lardo! It was in Panzano in Chianti and oh my, was it amazing or what. I might have been a little hesitant but
I am so lucky to have married someone who has a passion for food like I do! It’s our way of nurturing each other. My husband likes the challenge of finding good, affordable wines to accompany our meals and on the weekends he always asks
One of the many delights of traveling around Italy is having many opportunities to taste wonderful Extra Virgin Olive Oils. I have a fondness for the oils of Umbria. They differ in taste from Tuscan oils. Both are delicious. I
As a Christmas gift to us, I purchased a copy of Douglas Gayeton’s book “slow life in a tuscan town”. The book is a photographic narrative and is not only beautiful but interesting, especially if you have travelled in Tuscany.