Tag: Panzano in Chianti

Roasted Tomato Crostini With Lardo

For a printer friendly version of this recipe, click here. Never will I forget my first taste of lardo! It was in Panzano in Chianti and oh my, was it amazing or what. I might have been a little hesitant but

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Hunting and Gathering

I am so lucky to have married someone who has a passion for food like I do! It’s our way of nurturing each other. My husband likes the challenge of finding good, affordable wines to accompany our meals and on  the weekends he always asks

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EVO, Salt And Other Musings

One of the many delights of traveling  around Italy is having many opportunities to taste wonderful Extra Virgin Olive Oils. I have a fondness for the oils of Umbria. They differ in taste from Tuscan oils. Both are delicious. I

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My Slow Food In A Small Town

As a Christmas gift to us, I purchased a copy of Douglas Gayeton’s book “slow life in a tuscan town”. The book is a photographic narrative and is not only beautiful but interesting, especially if you have travelled in Tuscany.

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