Our “hood” needs help getting some soul! Here’s my vision: I want one or two new restaurants to come and add some life to our neighbourhood. We need it! It doesn’t have to be cutting edge! Traditional food, well-cooked, open for lunch
Ever since Elizabeth Minchelli posted a photo on Facebook taken one night while having dinner at St. John, of what the table next to theirs had ordered; a whole roasted suckling pig and the comments the photo engendered, I wanted to make a response.
A good friend recently pointed out to me that I always seem to make friends with butchers when we travel! Well…I hadn’t really thought about it but then again, I guess it’s true and considering we cook while on vacation,