Food, Travel, and Cooking!
Making this bread is a tradition and a treat to enjoy on Christmas morning, with coffee, sitting up in bed opening Christmas stockings! It’s not difficult to make and while things are rising, you can decorate your house! For years I’d made two Stollen for the parents of a very good friend. They were all […]
When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or moussaka. The sauce can easily be made a day or two ahead and that’s what I do. I adapted the recipe from an old “Gourmet” […]
Us bakers are gearing up to get baking our Christmas goodies! Aah…I can smell those mince tarts right now! Every time one of my recipes specifies candied fruit I feel so annoyed with what we have available to us here! All we can get these days, at least at retail level, are the chopped up […]
You just have to love butter tarts and it seems everyone’s Mom made the best! This is a much quicker way to get your “butter tart hit”. Not tarts, just baked in a 9” square pan. My mom always used currants when she made her butter tarts, so I have used them here. You could […]
Or…what do you do when you walk into the butcher shop and staring back at you is a great deal on pork neck bones? My chef/neighbour knows exactly what to do and has been making pork broth for Asian noodle soups for her restaurant and who doesn’t love noodle soup? So we too follow her […]
Being a child of the ‘50’s and ‘60’s, I grew up on radio. I remember distinctly when transistor radios were the hot new technology and us teens just had to have one glued to our ears…remember when there were no ear buds? Yup!! My San Diego cousin and I would mail our favourite radio station’s […]
In my “former life” as a corporate chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever had the pleasure of making and serving! I have adapted the recipe from Gourmet Magazine. My husband and I used to make our own […]
Today is the big day the Christmas cake I make every year for my San Diego cousin has just been mailed off to him! Fingers crossed it arrives safely, or should I say all in one piece, in a few days! And this now to write my list of what Christmas baking I’m going to […]
The the spring of 1986 brought with it a nice income tax return in my hot little hands and I knew exactly where I was going to spend it! Back in the day, Kitchen Aid stand mixers were not as easily found as they are now and once I did a bit of leg-work, I […]
It’s definitely fall out there…grape harvest, apple harvest…baking, baking, baking! Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The Magnolia Bakery Cookbook”. I think I might just add 1/8 tsp. of cardamom the next time I make this! Makes 1 Loaf 1 ¾ cups unbleached flour, reserve […]