Food, Travel, and Cooking!
Having picked up an armload of rhubarb on the weekend, it was time to get busy and cook up our annual batch of rhubarb ketchup! Don’t remember where I got this recipe but we liked it a lot the first
It’s been a year or two since I’ve made this ragu and having stumbled upon a bag of Umbrian lentils in the pantry, I figured it was time to re-visit the recipe. My FB friend, Roz saw the photo I
For a printer friendly version of this recipe, click here. This is the kind of pasta we enjoy on a hot day! Make the sauce a couple of hours ahead of time, cover and allow to stand to meld the
I love Osso Bucco! We have even made Osso Bucco using turkey drumsticks! You can easily double the recipe if you have a bigger crowd or if you want lots of leftovers to store in the fridge. Using red wine
