This delicious egg dish can be served for a brunch, lunch or a light main coarse.  It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed (see below) 6 thick, large slices of country style bread 1 Tbsp. vinegar 6 eggs 6 Tbsp. eggs, slightly softened 1 cup Parmigiano Reggiano, shaved very, very thin Method: […]