Tag: Potatoes

Potato And Turnip Mash With Buttermilk

We call them turnips, other countries call them rutabagas and the Scots call them neeps! Whatever they are called, I like ‘em! Makes 8 – 10 Servings 1 ½ lbs. turnip, peeled, cut into 1” pieces 3 lbs. baking potatoes

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Potato Latkes With Sweet Potatoes

For a printer friendly version of this recipe, click here. Absolutely delicious with just about anything you can think of! You can always cut the recipe in half! Makes 8 – 10 Side Dish Servings 5 baking potatoes (russet) 2

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Mashed Sweet Potatoes And Carrots

For a printer friendly version of this recipe, click here. One of my go to veggie dishes in the fall and winter! Creamy and delicious! I use the tan coloured sweet potatoes. Goes very well with chicken, turkey or pork.

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Potato And Turnip Anna

For a printer friendly version of this recipe, click here. Pommes Anna is a totally delicious “potato cake.” This version includes one of my favourite fall and winter vegetables, turnip, aka rutabaga. I know, I know, not everyone likes it but…this

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Pureed Vegetable Soup

For a printer friendly version of this recipe, click here. This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or

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Autumn Menus

I know that this weekend is Canadian Thanksgiving and we are all geared up for our Thanksgiving dinner event whether it be a beautifully browned roasted turkey or in our case a loin of pork with gingersnap sauce ( the

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Potato And Celery Root/Celeriac Mash

For a printer friendly version of this recipe, click here. The combination of potatoes and celery root…scrumptious! Adding a little horseradish really adds zing to this dish! It’s kind of like a little black dress, it goes with everything from

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Fall Vegetables and Sides

Colcannon (Mashed Potatoes And Cabbage)

There are any number of versions for these “Irish” potatoes. Here is my take, I hope you like it. My Mom was a great one for add-ins to mashed potatoes. She liked to use veggies like carrots and turnips but I don’t

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Potato And Turnip “Gratin”

Traditionally a gratin is a layered dish topped with either grated cheese or a mixture of breadcrumbs & melted butter. I decided to forgo both in this case, but feel free to make this with using either a ½ cup grated Gruyere

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Scalloped Potatoes

I hope everyone likes scalloped potatoes as much as we do. Creamy and delicious. This recipe comes together easily and I often use it on a weeknight when we have a craving for scalloped potatoes. If you like, you can

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