Tag: Proscuitto

Fall Vegetables and Sides

Piselli alla Romana (Green Peas Roman Style)

I can’t remember how many times I’ve cooked these peas!  I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread!  The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings

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Greens With Pecorino And Frizzled Proscuitto

One Saturday at the Farmer’s Market, I spied the new crop of Coronation grapes from Stoney Paradise** (the best), new crop pears & some fabulous looking salad greens. Right then & there I decided to create a salad for dinner

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Saltimbocca alla Romana

Not necessarily just for spring but when the new sage comes out, why not?  Checchino dal 1887 Trattoria in Rome has this on their menu.  Having tried a number of Saltimbocca recipes, I find this one to be really simple and

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Fall Appetizers

Phyllis’ Fennel And Prosciutto Bruschetta

Who says you can’t be clever with leftovers. Not us. The other day I made salad with thinly sliced fennel and proscuitto  we like a lot.  Well…as luck would have it, there was some fennel and prosciutto left over. What

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