Food, Travel, and Cooking!
Once again…our lilac tree is bursting forth and I’m up to my little ears in planning Easter Dinner. Even though I’m a lapsed Lutheran, a few religious days have stuck like glue! But… for me, those days are wrapped around remembering traditions of making and eating delicious food. We haven’t gotten into dying eggs in […]
I can’t remember how many times I’ve cooked these peas! I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread! The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings 3 lbs fresh green peas (about 3 cups), don’t use large peas as they will […]