Food, Travel, and Cooking!
It’s been a year or two since I’ve made this ragu and having stumbled upon a bag of Umbrian lentils in the pantry, I figured it was time to re-visit the recipe. My FB friend, Roz saw the photo I put up and said that it looked so darned good that she wanted me to […]
Or…what do you do when you walk into the butcher shop and staring back at you is a great deal on pork neck bones? My chef/neighbour has been making pork broth for Asian noodle soups for a while now and God knows, who doesn’t love noodle soup? We buy some, that turns out to be […]
For a printer friendly version of this recipe, click here. I really like the idea of using ground turkey to lighten up a ragu. Anyone who loves Italian pasta needs a really good tasting ragu recipe and I think this definitely fits the bill. Buon gusto! Making it tonight with chitarra pasta (a long, thick […]
I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve with steak, chicken or pork. How about grilled Italian sausages or Italian sausages braised with bell peppers, onions & tomato sauce? Go […]