It’s the time of the year I always look forward to so I can head to the kitchen and bake my traditional goodies for Christmas, plus a few new things to change it up a bit. Memories always arise when
I make this chutney in the fall & winter. Nicely spiced and chock full of fruit! It is really fabulous served with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham & cheese sandwich