When my friend Deb. Mele posted a recipe for Lentil Bolognese I have to say, it got my attention! As I am always on the lookout for interesting pasta sauces, for vegetarian meals and lastly but by no means least, I’m that woman who stuffs Castelluccio lentils into her luggage when packing to come home … Continue reading Rigatoni With Lentil Ragu
It’s been a year or two since I’ve made this ragu and having stumbled upon a bag of Umbrian lentils in the pantry, I figured it was time to re-visit the recipe. My FB friend, Roz saw the photo I put up and said that it looked so darned good that she wanted me to … Continue reading Lentil Ragu with Rigatoni
The pots have been bubbling away with all sorts of comfort foods lately! Stew is such a good thing to have while watching the Winter Olympics! But you don’t have to wait for them to roll around again to make some of these recipes! Enjoy… Something scrumptious to snack on: Phyllis’ Proscuitto & Fennel Bruschetta This is one … Continue reading What’s Up In My Kitchen
For a printer friendly version of this recipe, click here. If you like saffron, this one is for you! It’s saffrony and winey and yummy! When I make this chicken, I like to serve it in the Italian manner, I use some of the sauce to dress the paccheri/pacchero pasta (a very large tube pasta with … Continue reading Braised Chicken In Saffron Cream And Pasta
For a printer friendly version of this recipe, click here. One of my favourite bosses, when I cooked for the executive dining room, loved pasta and he would ask me why I never cooked it for him. So, one day I surprised him with this pasta, he was very pleased! Of course, I had to … Continue reading Rigatoni With Italian Sausage & Mushrooms
