Food, Travel, and Cooking!
When my friend Deb. Mele posted a recipe for Lentil Bolognese I have to say, it got my attention! As I am always on the lookout for interesting pasta sauces, for vegetarian meals and lastly but by no means least,
It’s been a year or two since I’ve made this ragu and having stumbled upon a bag of Umbrian lentils in the pantry, I figured it was time to re-visit the recipe. My FB friend, Roz saw the photo I
The pots have been bubbling away with all sorts of comfort foods lately! Stew is such a good thing to have while watching the Winter Olympics! But you don’t have to wait for them to roll around again to make some of these
For a printer friendly version of this recipe, click here. If you like saffron, this one is for you! It’s saffrony and winey and yummy! When I make this chicken, I like to serve it in the Italian manner, I use
For a printer friendly version of this recipe, click here. One of my favourite bosses, when I cooked for the executive dining room, loved pasta and he would ask me why I never cooked it for him. So, one day
