Food, Travel, Design and Cooking!
I’ll bet I have made hundreds of these over the years! The delicious tang of the goat cheese and the sweet roasted flavour of the tomatoes along with the fresh basil makes a mouthwatering combination! Oh and they are totally vegetarian! Makes 40 Crostini 2 baguettes or ficelle’s 8 oz. soft goat cheese (I like […]
For a printer friendly version of this recipe, click here. This is my rendition of Eggs Benny I enjoyed at brunch one day in Sydney, B. C. I think it makes a nice change from the usual versions with the plus that it’s vegetarian. I love the idea of making this for brunch and having […]