Sea Change?

I must admit that writing and posting on my blog has not been as productive over the last 6 months or so as I would have liked! For us 2017 has begun with a bang minus the fireworks! My knee replacement surgery, first scheduled for January 19th, then January 23rd has now been changed to … Continue reading Sea Change?

Cacio e Pepe

This is the best version of Cacio e Pepe I have made so far, although in Rome, where the dish originates, we found that they used tonnarelli, a  thick spaghetti, instead of regular spaghetti.   I would recommend the Spaghetti alla Chitarra pasta made by either GiGi or La Molisana. I use it as a substitute for the tonnarelli which,  I … Continue reading Cacio e Pepe

Tramezzini

When is a sandwich not a sandwich! When it’s a tramezzino! And when I told a friend I was writing a post about them she exclaimed “WHY THEY’RE JUST HORRIBLE SANDWICHES?” Not so fast… In case you’re wondering…I have a thing for sandwiches…always have. I also have a passion for Donna Leon’s Venetian Detective Commissario … Continue reading Tramezzini