Food, Travel, and Cooking!
This Rhubarb Chutney compliments pork beautifully. A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden. I have made this chutney in spring & frozen it. It tasted great with both turkey
When is a sandwich not a sandwich! When it’s a tramezzino! And when I told a friend I was writing a post about them she exclaimed “WHY THEY’RE JUST HORRIBLE SANDWICHES?” Not so fast… In case you’re wondering…I have a
You bet I do! As we speak, I have half a dozen heads of Romaine and about the same of Green Leaf lettuce coming along in my tiny veggie plot. The other day I planted Little Gem (aka Sucrine) lettuce
I really like this as a filling for either toasted slices of brioche or for croissants. Add a nice bit of lettuce and enjoy. ¾ lb. medium (90-130 count) shrimp, coarsely chopped or whole if you prefer 4 –
For a printer friendly version of this recipe, click here. Turkey and chicken salad sandwiches are fabulous in my books. I have made hundreds of chicken and turkey salad sandwiches using various ingredients and this one is a favourite of mine especially if you use fresh crop
If it were not for meatloaf or mac n’ cheese where would we be??? These dishes are not only iconic but are, in my opinion, two of the greatest comfort foods, excepting martinis of course! OK, OK, martinis are not
There is just something about a meatloaf! It’s our kind of “comfort food.” This goes together easily, so it’s a good thing to make on a work night. The meatloaf can be served warm, room temperature or even cold. My
