Tag: Savoury Tarts

Summer Egg Dishes and Brunch

Cherry Tomato Tarts

These days at #5 we seem to be eating cherry tomatoes 24/7. I’ve been wanting to make these tarts all summer and finally did! And are we glad I did…they were so good! Whipped up a green salad…dinner! You can

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Fall Egg Dishes and Brunch

Tomato And Zucchini Pie

What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great

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Stinging Nettles Tart

At our house stinging Nettles has become one of the welcome early “greens” of the spring; it seems only right to make something delicious for dinner with them! Makes an 8″ or 9″ Tart Pre-baked pie shell** I prefer to use a

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Spring Egg Dishes and Brunch

Ramp (Wild Leek) Tart

Ramps grow in the wild.  There are foragers that bring them to the Farmer’s Market or at times, the Wild Guy at Granville Island.   They have a slight garlic flavour to them & are delicious.  If you are unable to find some,

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