By now, if you have made some of my salads, you can see I like pears & apples with blue cheeses!  You can get duck confit at Oyama Sausage**. Makes 4 Servings 1 tsp. Dijon mustard 1 Tbsp. Sherry vinegar 5 Tbsp. EVO 2 Tbsp. finely chopped shallot ½ cup pecans, coarsely chopped 2 duck […]