Tag: Spaghetti With Tomato Guanciale Sauce

Spaghetti La Matriciana with Parsley Leaf
Pasta, Gnocchi and Polenta

Spaghetti La Matriciana

This is one of the most popular of the Roman pasta dishes.  The Romans and me! I had it for lunch one day at Ristorante Maccheroni in Rome where they used rigatoni. My preference is spaghetti.  Romans also like to use bucatini for their La Matriciana. You decide! The crucial element is the guanciale (cured […]