Tag: Spaghetti With Tomato Guanciale Sauce

Spaghetti La Matriciana with Parsley Leaf
Pasta, Gnocchi and Polenta

Spaghetti All’Matriciana

This is one of the most popular pasta dishes with Romans…the Romans and me! I had it for lunch one day at Ristorante Maccheroni in Rome where they used rigatoni but my preference is spaghetti.  Romans use bucatini for their La Matriciana. You decide! The crucial element is the guanciale (cured pork jowl).  You can […]