Food, Travel, and Cooking!
Who knew? Whenever I would hear or read about this tart I would get all shivery thinking it would be unbearably sweet! One day, not long after returning from a trip to London, England, throwing caution to the wind, I
For a printer friendly version of this recipe, click here. Continuing the research on tarts, perhaps to the detriment of some waistlines but for a really good cause! We love lemon & fruit desserts in our house neither of us are
For a printer friendly version of this recipe, click here. Lovely, delicately flavoured with orange rind; it’s delicious! Don’t worry about the dough falling apart a bit when you are fitting it into the springform pan, simple patch it together
My post “English Tarts aka A Bunch of Tarts” mentions that I researched and tested various tart recipes. I’m not sure I know anyone who doesn’t like apple pie. This time I thought it would be fun to change up the crust
What’s in a name, I ask you? Well… According to the Oxford Dictionary it could be: 1. A woman who is a bit, shall we say, very forthcoming with her favours. 2. Make oneself look attractive with clothes or makeup,
For a printer friendly version of this recipe, click here. While in London last fall, I simply had to find a Bakewell Tart! Crazy, but there you are. I thought we had found one in a bakery, but it turned out
A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour