For a printer friendly version of this recipe, click here. This was a tart we made many times in the summer for corporate catering events, except that we made individual ones. They are vegetarian to boot! The beauty was that they could be served room temperature and were just as delicious as when served warm! I have […]
Tag: Vegetarian
Zucchini Fritters With Herbs And Cheese
For a printer friendly version of this recipe, click here. Made these on the weekend, crispy on the outside, soft on the inside…delicious, herby, cheesy little nuggets! You can serve them with yogurt but as I have an endless supply, it seems, of Sungold cherry tomatoes, I roasted them up with slivers of garlic, salt, […]
Zucchini Crostini
For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may not leap off the page at you, but give it a shot, you’ll be surprised […]
Butternut Squash Tart
Our “starter” for Thankgiving dinner! The chile-infused honey really works on this “tart”. It offsets the rich flavours of the squash. We served it topped with dressed greens for the fun but it’s not necessary we thought it looked pretty! Makes 4 – 6 Appetizer Servings 1 sheet of frozen puff pastry, thawed (from a […]
Mushroom Crepes
Crepes are lovely to have for brunch or a light dinner. The beauty of crepes is that when you make a batch you use what you need and freeze the remainder between sheets of wax paper for another meal. The crepes can be made ahead and the filling can be made the day before too. […]
Phyllis’ Eggplant Parmigiana
Eggplant was something new to us until a few years ago. Sad to say we’ve missed out on a number of years of deliciousness! I love the ways countries around the Mediterranean cook them. I’m been bent on getting to learn more about different preparations. While staying in Greve in Chianti a few years ago, […]
Mushrooms On Toast
This makes a lovely brunch dish or served as a light supper dish along with a salad. Although the photo may not make it not leap off the page, it is very, very good! It’s been a keeper in my files for a number of years and it’s vegetarian! I prefer using the cheese instead […]
Veggie And Cheese Strata
For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion! You could serve the strata with oven roasted potatoes** and/or sausage patties or sausages, for a hearty brunch; on the […]