Tag: Vegetarian

Fall Vegetables and Sides

End of Summer Zucchini Casserole

We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the  “zucchini repertoire” and I needed to come up with something for dinner.  There’s that leftover barbecued corn from the night before…hmmm. 

Read More »
Spring Egg Dishes and Brunch

Asparagus Tart

I like to serve a big,  bowl of crunchy greens with savory tarts dressed with lemon vinaigrette, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell.**  I prefer to use a glass pie dish because it

Read More »
Fall Appetizers

Honey Pear Crostini With Melted Brie

Simply  a wonderful combination of flavours for a delicious fall appetizer. Local pears, some fresh rosemary and a bit of melted brie. I make a stash of the Honey Pear Preserves to have on hand for a quick appetizer. 1

Read More »
Summer Appetizers

Caponata (Sweet And Sour Eggplant)

You just gotta love summer! It’s delicious! The recipe makes a lot, but it keeps very well, for up to 1 week. It’s bit time consuming but I think the end result is well worth it and you can cut

Read More »
Fall Pasta

Red, White And Green Lasagne

The colours of the Italian flag! I am always on the look-out for really good vegetarian pasta dishes and think this one is really, really good. Makes 8 Servings 2 Tbsp. EVOO 3 large red bell peppers, chopped 15 oz.

Read More »

This Weeks’ Menu Ideas

  It’s the time of the year when we seem to be running off in all directions!  All those invitations come rolling in, housecleaning to be done, decorating to be done…whew!  I won’t even mention the shopping!  It’s my turn

Read More »

Veggie Moussaka

For a printer friendly version of this recipe, click here. I found some end of  season eggplant at the Farmer’s Market and thought, what better way to use it, than to make this for Veggie Monday…not saying you can’t make it on other days!

Read More »

Chanterelle Mushroom Tagliatelle

For a printer friendly version of this recipe, click here. It’s fall! After discovering the most amazing chanterelles at Trout Lake Farmer’s Market the other day there was no question as to what we would be doing with them. It’s

Read More »

Zucchini Sun-Dried Tomato Tart

For a printer friendly version of this recipe, click here. This was a tart we made many times in the summer for corporate catering events, except that we made individual ones. They are vegetarian to boot! The beauty was that they

Read More »

Zucchini Fritters With Herbs And Cheese

For a printer friendly version of this recipe, click here. Made these on the weekend, crispy on the outside, soft on the inside…delicious, herby, cheesy little nuggets! You can serve them with yogurt but as I have an endless supply,

Read More »