Tag: YVR

Baking and Sweet Endings

Cranberry Pumpkin Walnut Bread

This excellent quick bread is a winner in my books! If you wish, you can spread with a little butter. I kind of like it as it comes, but that’s me! Makes 1 Loaf Preheat oven to 350 F. Spray

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Fall Appetizers

Honey Pear Crostini With Melted Brie

Simply  a wonderful combination of flavours for a delicious fall appetizer. Local pears, some fresh rosemary and a bit of melted brie. I make a stash of the Honey Pear Preserves to have on hand for a quick appetizer. 1

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Fall Egg Dishes and Brunch

Spiced Pumpkin Pancakes

Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning!  You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use

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Basics & Tips

Thanksgiving and Giving Thanks

Over last weekend we were sitting by our little antique electric fireplace with its glowing glass “coals” reminiscing, sipping wine and reading the entries in my Rome journal from last October.  We spent our Thanksgiving  there wandering the Jewish Ghetto

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Fall Pasta

Phyllis’ Leek & Pancetta Tagliatelle

My “take” on a Lorenza de’Medici recipe. We think the addition of pancetta and a splash of white wine to the sauce makes it even more delicious.  I often make half the recipe for our primo which goes especially well with lamb marinated in my go

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Basics & Tips

A Canadian Thanksgiving

2008 was our first Thanksgiving away from home!   We had travelled to Italy with two friends and our plan was to celebrate Thanksgiving by cooking dinner in the “villa” near Lago Trasimeno in Umbria.   My husband and I

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Fall Harvest

Fall – What’s In Season??

There’s just a few short days left until…I know, I know.   Summer is coming to an end and we move towards the end of the year.  But it’s not all bad news!  If you check out the list below

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Baking and Sweet Endings

Zucchini Parmesan Bread

It’s nearing the end of summer…and with that comes the ultimate question, what the heck am I going to do with all this zucchini?  Well, here’s a quick bread that would be delicious with a salad or soup or toasted

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