In Italy, I’m sure, has their own version of this pasta! Although we don’t live in Italy but I am growing a variety of zucchini known as Romanesco. They are my favouritte zucchini, hands down! Here’s my version…it’s quick and simple but very tasty. Makes 2 – 3 Servings 8 oz. farfalle pasta (bowtie 2 […]
Pasta, Gnocchi and Polenta
Orzo With Feta And Cherry Tomatoes
A warm pasta salad that would go well with lamb, chicken or fish; it’s light, easy to make and fits the bill on a warm evening. Or you could simply serve it as a main course. Makes 4 Servings (2 For a Main Course) ½ lb. orzo 1 ½ Tbsp. EVO 1/3 cup pine nuts […]
Farfalle Pasta Salad With Cherry Tomatoes And Mozzarella
I recently made this salad for my husband to take to his office pot-luck lunch. I received a phone call and emails saying how much the staff loved the salad. I hope you enjoy it as much as they did! Something you might like to try is to serve the salad ingredients over warm pasta […]
Orzo, Lentil Salad With Feta
This is a refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you aren’t familiar with orzo, it’s a rice-shaped pasta and is readily available. As for the lentils you can use regular green or brown ones or du Puy lentils or if you are […]
Tomato Sage Pasta Sauce
An annual ritual in my kitchen is to make this lovely, light, late summer sauce with my own sage and plum tomatoes purchased from the “Tomato Whisperer” at our farmer’s market. The sage works so well with the sweetness of the tomatoes. I prefer to make homemade spaghetti or tagliatelle for this yearly treat, but […]
Stinging Nettle Ricotta Gnocchi
Stinging Nettles are available at Farmer’s Markets if you don’t have them growing wild where you live. Be careful, they really do sting if you don’t wear gloves when handling them in their raw state but once blanched the sting is gone. When I made these dumplings the first time I used butter and cheese […]
Baked Polenta With Onions And Bacon
Joe likes it! That’s what the note at the top of the recipe says! The polenta is prepared in the microwave then finished in the oven. I think it would be excellent with chicken, perhaps Joe’s Tuscan Chicken or chicken with barbecue sauce & a nice salad. Makes 2 Servings 3 slices of lean bacon, chopped crosswise […]
“Official” Bolognese Sauce
This is it! “The official” sauce from Bologna and their Chamber of Commerce. Buon appetito! 400 grams fresh (never use spaghetti) pasta dough made with 4 eggs 300 grams minced beef – the recommended cut is thin flank (aka skirt or finta cartella in Italian) but any good quality mince will do. 150 grams unsmoked […]
Tagliatelle alla limone
The pasta is infused with the wonderful fragrance of fresh lemons. A small serving is perfect with a main course of fish, spot prawns, chicken, veal or lamb. Although a bit rich it could be a main course with say, an asparagus vinaigrette for starters. If you can find Meyer lemons, they are wonderful used […]
Rigatoni With Italian Sausage & Mushrooms
One of my favourite guys when I ran an executive dining room, loved pasta. He’d ask why I never cooked it for him. So, one day I surprised him with this pasta, he was very pleased! Of course, I had to use a pasta shape that was easy to eat or they would splash sauce […]