Mom made these every Christmas, we loved them. Talk about getting caught with your hand in the cookie jar! So buttery and delicious! When I worked as a corproate chef, I must have made thousands for work, us and family members
When I was working in the executive dining room, we made these every couple of weeks and now, for old time’s sake, I make them at Christmas. My Mom always made pickled beets from scratch which included growing her own beets! Molto
I wasn’t going to put this recipe for German shortbread on Oracibo for some reason or the other…but after receiving rave reviews all Christmas Season…I think I should! This is only the second time I have made them; the first time was back
Both my hubby and I are of Scandinavian descent, which puts this cake most definitely in our lane! Makes one 9” Round Cake 3 – 4 medium-size apples 2 Tbsp. sugar 1 tsp. ground cinnamon 2 cups sifted unbleached flour
A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp.
Here’s a really lovely “new” potato salad. My personal favourite potatoes to use in this salad are Sieglinde. I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at
Even though the ideal, or at least my ideal, is to barbecue all summer, I suppose it’s OK to have other options! There’s no pasta in this “lasagne.” It’s really good! Of course this is best made with in season zucchini,
An excellent salad. I have put in varying amounts of veggies and herbs, so feel free to play around with the quantities to suit your tastebuds! If you choose to add the optional ingredients, it would become more of a