Food, Travel, and Cooking!
Buon anno everyone! Before next spring rolls around and before we head back to Italy, I better post this! I definitely think I need an eyebrow make-over! Everyone seems to have amazing, immaculately groomed ones, even some of the guys!
Who me? All it takes is a visit to Trout Lake Farmer’s Market on a lovely Saturday morning in July/August and we are now loaded us down with pounds of plum tomatoes among other goodies. I’ve been saying, over the
A while back Adri Barr Crocetti was blogging about making Corzetti, a pasta shape that has been made since the middle ages. Well…once I clapped eyes on those beautiful disks of pasta imprinted with designs that reminded me of ancient
To quote Mother Goose: “To market, to market, to buy a fat pig, Home again, home again, dancing a jig; To market, to market, to buy a fat hog; Home again, home again, jiggety-jog; To market, to market, to buy
Some months ago Judy Witts Francini posted on FB that she had gone to pick up some Cinta Senese pig products from a “farm” near Castellina in Chianti, I knew we had to go as we would be in Chianti
