Tag: Oyama Sausage

Fall Mains

Phyllis’ Cabbage Rolls

Makes a roasting pan full! And would be great as part of a casual potluck or a buffet! Cabbage Rolls hold a very special place in my heart. I am not sure where Mom got her recipe, probably from someone

Read More »
Spring Possibilities

Traditions (Is It Easter Yet?)

The coming of spring meant lots of things when I was a little girl. Easter school holidays (hey, it was the 1950’s so it was still called that), were high on my list, not being that keen on school! Then

Read More »

Duck Confit Salad With Pears

For a printer friendly version of this recipe, click here. In my “former life” as a private chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever

Read More »

Saltimbocca alla Romana

Not necessarily just for spring but when the new sage comes out, why not?  Checchino dal 1887 Trattoria in Rome has this on their menu.  Having tried a number of Saltimbocca recipes, I find this one to be really simple and

Read More »
Spring Pasta

Spaghetti La Matriciana

This pasta is a big favourite with Romans and me! I had it for lunch one day at Ristorante Maccheroni in Rome where they used rigatoni. My preference is spaghetti.  Romans also use bucatini for their La Matriciana. Your choice! The crucial

Read More »