Tag: Phyllis Knudsen

Spring Pasta

Spaghetti With Ramps

Years ago I read an article about ramps in Gourmet Magazine. I was really curious, what the heck are they? Turns out they are hunted & gathered in the spring and are also known as wild leeks.  A good friend, who

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Barbequing and Grilling

Spot Prawns With Two Dips

Get ‘em still alive. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do this.  Or you can simply leave them whole. Spot Prawn season begins in May

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Basics & Tips

La Bella Vita Cucina Post

My good friend, Roz Corieri Paige who has a great blog called La Bella Vita Cucina, invited me to write a guest post on her website which I was absolutely delighted to do.  She has a wonderful site with recipes

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Spring Salads

Spring Pea Salad

I think fresh peas just yell out “Spring”; and this salad with the sweetness of the peas, the slight peppery edge of new radishes along with a hint of anise from fresh tarragon. Makes 4 Servings 2 cups peas – approximately

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Spring Salads

A Springtime Salad

We were entertaining visitors from back east and I thought, considering the arrival of so many local goodies in the market, that our guests should be treated to our very own “locavore” dinner. I created this salad (luckily I had

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Basics & Tips

Ruth’s “Cook Book”

I’m a cook and not a book reviewer. That said, I just finished “Ruth Reichl’s my kitchen year 136 RECIPES that SAVED MY LIFE” and discovered that we seem to share some similar experiences. The year in question was October

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Baking and Sweet Endings

Rhubarb Walnut Muffins

The Rhubarb is coming on strong! Now’s the time to make lots of rhubarb goodies like these delicious muffins. I love muffins so I often make a double batch to stash in the freezer to make a welcome treat for

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Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

This Rhubarb Chutney compliments pork beautifully.  A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden.   I have made this chutney in spring & frozen it.  It tasted great with both  turkey

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Baking and Sweet Endings

Mom’s Rhubarb Custard Pie

Mom made fabulous rhubarb pies.  OK Mom made fabulous pies period! I tweaked her recipe a bit by adding some grated orange peel and I think it really adds something special to her original. Pie crust for a 9″ 2

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