Tag: Phyllis Knudsen

Fall Mains

Coq au Vin – Chicken Braised in Red Wine

My husband invited friends over for Sunday lunch. He suggested we make Coq au Vin and because we haven’t made this “French bistro favourite” for quite some time, I agreed! It’s definitely coming back into our repertoire! Over the years,

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Fall Mains

Braised Lamb Shanks With Dried Cherry Sauce

We love  lamb shanks! They are so almost falling off the bone scrumptious. Of course, if you can source local lamb, even better, the flavour is so delicate. We have found them to be smaller, so we adjust the cooking

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Baking and Sweet Endings

A Really Good Coffee Cake

I just made this coffee cake again, it’s my go to recipe. The sour cream gives the cake a nice crumb. Can hardly wait to make a cup of coffee and have a slice. It freezes very well too! Cinnamon-Nut

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Fall Rice, Grains and Beans

Barley Pilaf

An old favourite of mine; excellent served with roast pork loin, especially a juicy, bone-in roast . I also use it as an accompaniment to my hazelnut chicken breasts and anything else that takes my fancy! Like I said before,

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Fall Mains

Asian Beef Shortribs

My parents often cooked shortribs because they were one of the least expensive meats you could get from the butcher and we liked them a lot!  Those days are gone! It’s the same with oxtails. But they are so delicious

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Fall Soups & Sandwiches

Tomato Beef Barley Soup

I have been making this comforting soup for a long time. I adore barley & I adore soup so… I make a large pot of soup and  freeze the leftovers.  The good news is I usually have all the ingredients on hand!

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Basics & Tips

Sea Change?

I must admit that writing and posting on my blog has not been as productive over the last 6 months or so as I would have liked! For us 2017 has begun with a bang minus the fireworks! My knee

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Fall Soups & Sandwiches

Curried Butternut Squash Soup

There is something so tummy warming about the combination of squash with curry! The roasted red pepper drizzle is a nice, colourful touch. There is a very small amount of milk or cream to give the soup a bit of

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Fall Mains

Chicken Or Turkey Salad With Pears

The first time I made this salad was for the chairman of the organization I worked for. Later in the day he made a point of taking me aside and thanking me for “the best salad I have ever had”.

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Fall Mains

Red Wine Braised Oxtails

Oxtails have to be one of my favourite things! They are so tender, unctuous and just plain lip-smacking good! This is a recipe I have made for years with a tweak here, and a tweak there along the way. Years

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