Food, Travel, and Cooking!
Yes Please! My mother was known to tell people that she could bake anything inside a pie crust and her family would love it! And my Russian mama definitely had that down right! Although…it may have had something to do
With all the fruit at the Farmer’s Market, it’s pie making time! Plums, apples, blueberries and more! Years ago, when I had just moved into my own place, I decided that it was time for me to make a blueberry
My post “English Tarts aka A Bunch of Tarts” mentions that I researched and tested various tart recipes. I’m not sure I know anyone who doesn’t like apple pie. This time I thought it would be fun to change up the crust
For a printer friendly version of this recipe, click here. Strawberries; those luscious, red, juicy, locally grown berries just waiting to become something wonderful. I used to make a jam that I called “Strubarb.” I really love the combination of
Our Mom was an awesome pie maker. Her daughters are always vying for “the just like Mom’s” award. Psst…I have Mom’s rolling pin and am convinced it has magical properties! Makes a 9” Pie 1 ½ cups tinned pumpkin** (not
