Sweet or Savoury?

 Yes Please! My mother was known to tell people that she could bake anything inside a pie crust and her family would love it! And my Russian mama definitely had that down right! Although…it may have had something to do with the fact that MOM WAS AN ABSOLUTELY AWESOME PIE MAKER! And I don’t care … Continue reading Sweet or Savoury?

Strawberry Rhubarb Pie

For a printer friendly version of this recipe, click here. Strawberries; those luscious, red, juicy, locally grown berries just waiting to become something wonderful. I used to make a jam that I called “Strubarb.” I really love the combination of strawberries & rhubarb. Makes a 9” Pie Pastry for 2 crust pie** 3 cups fresh … Continue reading Strawberry Rhubarb Pie

Nora’s Pumpkin Pie

Our Mom was an awesome pie maker. Her daughters are always vying for “the just like Mom’s” award. Psst…I have Mom’s rolling pin and am convinced it has magical properties! Makes a 9” Pie 1 ½ cups tinned pumpkin** (not pumpkin pie filling) ½ cup golden brown sugar 1 Tbsp. molasses ½ tsp. allspice ½ … Continue reading Nora’s Pumpkin Pie