2 Comments

  • Erin says:

    Phyllis, looks like you cut Mom’s recipe in half, are you sure about the ice water measurement? Total water in the original recipe is 3/4 C + egg and vinegar.

    • Phyllis says:

      Thanks for the heads up. Guess my proof reader missed that bit! I was dividing the dry ingredients in half because my processor does not accommodate the full recipe. So If you go back & check you will see I have made the adjustments. No matter how much proof reading, things seem to slip through! The recipe I have says to put the egg in the measuring cup with the vinegar, then add the ice water to the one cup level.

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