Food, Travel, and Cooking!
There’s just a few short days left until…I know, I know. Summer is coming to an end and we move towards the end of the year. But it’s not all bad news! If you check out the list below
Last fall we were invited to have dinner with friend’s. They are very creative, excellent chefs/cooks and it is always a pleasure sharing a meal with them. Many years ago, my mother had given me a bag of quince and I made and
A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour
