Food, Travel, and Cooking!
We were entertaining visitors from back east and I thought, considering the arrival of so many local goodies in the market, that our guests should be treated to our very own “locavore” dinner. I created this salad (luckily I had
Or, maybe it should be “a hope and a prayer”… The radish seeds I planted are up as of yesterday! I’ve been thinking about the planting of seeds lately. It seems to me that gardeners are people whose glasses are
Counting the days until the spring season begins providing us with amazing goodies to enjoy. Hands up if you are as tired of squash as we are! Spotted at the Nat Bailey Winter Market little French Breakfast radishes at Sole
Whenever I think radishes I think Spring is here! Slices of baguette Softened butter Worchestershire & Tabasco, you can substitute some anchovies if you like them. Sea salt & freshly ground black pepper New radishes such as French breakfast, sliced
“Rough winds do shake the darling buds of May/and summer’s lease hath all to short a date.” -Shakespeare, sonnet 18. Spring meant lots of things when I was a little girl. Easter school holidays (hey, it was the 1950’s), were high on
