Blog Post Photo, French Breakfast Radishes & for A Simple Radish appetizer

A Simple Radish Appetizer

Whenever I think Spring radishes are front and centre!

Slices of baguette
Softened butter
Worcestershire & Tabasco, you can substitute some anchovies if you like them.
Sea salt & freshly ground black pepper
New radishes such as French Breakfast, sliced  – save the small young leaves & add to a salad
Snipped chives

Combine butter with  2 or 3 drops of Worcestershire sauce, Tabasco, or mashed anchovy if you must, salt & pepper, taste to see if you need to add more of the Worcestershire sauce orTabasco. Spread on slices of baguette and top with slices of radish & some chopped chives.

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