Tag: Spanish

Basics & Tips

Make Some Meatballs

You’ve just have to say yes to these juicy, succulent morsels! When a friend posted that she was making meatballs,  I figured I’d better get busy and make some too! I’ve probably made  hundreds if not thousands of different meatballs in my former chef life! The big plus being, they are easy to eat from […]

Fall Mains, Winter Mains

Braised Oxtails With Chorizo

For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go very well with the oxtails, or if you are feeling lazy, then some crusty bread. […]