Tag: Spices

Baking and Sweet Endings

Apple Nut Muffins

Come the fall this is a “must” in my muffin repertoire! It was such a popular muffin at the many coffee-breakfasts I catered in the olden days! If you have apple butter on hand it would be a very nice

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Barbequing and Grilling

Rhubarb Ketchup

Having picked up an armload of rhubarb on the weekend, it was time to get busy and cook up our annual batch of rhubarb ketchup!  Don’t remember where I got this recipe but we liked it a lot the first

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Baking and Sweet Endings

Pumpkin Gingerbread Cake

An easy to make cake that is moist, light and full of the fall spices we all love so much! In my books, if it’s made with buttermilk then I’m sold! Makes A 9” Square Pan 1 ½ cups granulated

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Fall Egg Dishes and Brunch

Spiced Pumpkin Pancakes

Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning!  You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use

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Baking and Sweet Endings

Zucchini Coffee Cake

For a printer friendly version of this recipe, click here. A moist, spicy, quick to make, cake, that is great with not only coffee, we’ve had it for breakfast too! It freezes very well. Makes One 13 x 9 x

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Barbequing and Grilling

Blueberry Barbecue Sauce

You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they

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Have Spice Kit Will Travel

A “guest article” for Oracibo…..me? I sent an email to Phyllis extolling the wonders of the Internet for finding recipes and she suggested I write an article so here goes. Do you travel? My husband and I spend a couple

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Barbequing and Grilling

“Jerk” Pork Chops

The last time we barbecued the pork chops we both agreed; they are very, very good, quick and easy to put together and we are making them tonight! Mix up some Jamaican drinks, kick back and dream of those island

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Baking and Sweet Endings

Quick Hot Crossed Buns

Easter is just around the corner and in our house that means Hot Crossed Buns all warm from the oven not quite slathered in butter! Because I freeze them, then reheat as needed, I don’t bother with the icing as

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Kitchen Tips

Curry Powder

For a printer friendly version of this recipe, click here. This curry powder is a Malaysian style one. The cuisine is a mixture of Indian, Chinese and Malay to name a few. Because of the various ethnic influences, I consider

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