Food, Travel, and Cooking!
Get ‘em still alive and cook them as quickly as possible. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do it. Or you can simply leave them whole. Spot Prawn season begins in May in B.C. We get them right off the […]
Early To Late Spring: A bevy of wonderful, fresh, local delicacies are coming into season. Once tasted, never forgotten! June brings juicy, jewel red strawberries with cream; just thinking about them makes my mouth water. Halibut comes into season in April. I love this fish, especially when marinated and barbecued. In May come the spot […]
It’s Spot Prawn season once again! Woo hoo! If you live on the Westcoast of B.C. the arrival of the Spot Prawns is a big deal! I think the combination of prawns just off the grill dipped into this aioli really works! If you don’t want to bother shelling the prawns, toss with the EVO, […]
Succulent, slightly exotic and absolutely fantastic with either of the dips. When I make them they are gobbled up pretty fast! At other times of the year when Spot Prawns are unavailable use another type of prawn. Living on the Westcoast of Canada in Vancouver, we are so lucky to have access to a fish […]
A very tasty marinade I like a lot for prawns or a combination of both scallops and prawns or Spot Prawns, or one of my favourites, halibut cheeks! I’ve used the marinade for small skewered appetizers too. The seafood/fish can either be barbecued or broiled. Simply increase the recipe according to the amount of fish […]