Tag: Vancouver

Fall Mains

Zucchini “Lasagne” With Tomato Sauce

Even though the ideal, or at least my ideal, is to barbecue all summer, I suppose it’s OK to have other options!  There’s no pasta in this “lasagne.” It’s really good!  Of course this is best made with in season zucchini,

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Summer's Bounty

The End of July

And that means putting on those thinking caps figuring what to cook for that special Leo celebrating a birthday.  In this case, me!!!  It’s no longer July…but it’s still summer and just think of all those people you can impress

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Summer Salads

White Bean Salad

An excellent salad. I have put in varying amounts of veggies and herbs, so feel free to play around with the quantities to suit your tastebuds! If you choose to add the optional ingredients, it would become more of a

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Baking and Sweet Endings

Blueberry Lemon Loaf

It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish!  The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½

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Barbequing and Grilling

Joe’s Pork Ribs

My husband makes these sensational ribs and we can hardly wait to have them each summer! The barbecue sauce can be made up to a week ahead; the addition of coffee lends a rich level of flavor. I usually make the rub

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Baking and Sweet Endings

Blueberry Pie

Just picked up a box of fresh blueberries from  Gelderman’s Farms so it’s all blue this week! I always prefer to use glass pie plates as they give such a nice crisp crust! Makes Enough For One 9” Pie Prepared pie

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Summer Appetizers

Tomato Bruschetta

There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie and I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes,

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Other

No Money Trees in Vancouver

When you meet up with friends or strangers what is the hottest subject being discussed???   If you live here in Vancouver, it’s real estate and the ridiculous prices! Will interest rates go up? Will prices come down? Detached home

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Fall Rice, Grains and Beans

Farro Risotto With Tomatoes

Since our first trip to Italy I have been a big fan of farro. Farro is made from Emmer Wheat, not spelt. The first time I had it was in a ribollita at La Bottega, a little restaurant in Volpaia,

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Barbequing and Grilling

Rhubarb Ketchup

Having picked up an armload of rhubarb on the weekend, it was time to get busy and cook up our annual batch of rhubarb ketchup!  Don’t remember where I got this recipe but we liked it a lot the first

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