Tag: Vancouver

Fall Pasta

Mary’s Spaghetti Sauce

I’m pretty sure this was my very first experience of Italian cooking and I have to say it was love at first bite. I simply had to have the recipe so I could make it at my house.  Now…my family

Read More »
Baking and Sweet Endings

Cranberry White Chocolate Cake

This cake just screams Christmas season; chocolate, cranberries and orange. Perfect with a cup of coffee! And…you can make it ahead and tuck into the freezer. Makes a 9” Tube or Bundt Cake 1 cup unsalted butter, room temperature 1 cup

Read More »
Fall Appetizers

Scallops Wrapped With Bacon

A New Years Eve favourite that may be a “blast from the past” but everytime I make them I am always reminded that some things never lose their appeal! I recommend that you use top quality fresh scallops; Finest at

Read More »
Basics & Tips

It’s Almost Christmas!

Only 5 more sleeps! I want to wish each of you a very Merry Christmas/Buon natale, Happy Holidays and much joy during the season, sharing good times, good food with friends and family…a toast to you all!  Here’s to an

Read More »
Winter Comforts

Christmas Spirits?

We’ve got our tree! We love going to our favourite “lot” every year and picking out the “perfect” tree. The first year my Husband and I were together we drove all over town looking for “that” tree! Oops… the law was

Read More »
Fall Egg Dishes and Brunch

Brunch Baked Eggs

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all

Read More »
Baking and Sweet Endings

Dates Stuffed With Mascarpone And Walnuts

Makes 8 Servings I am so fortunate to have neighbours who like to try things I make. I made these dates a couple of years ago when we got together for dinner over the Christmas holidays. WE LOVED THEM! I

Read More »
Winter Mains

My Tourtiere

Just because we’re not from Quebec doesn’t mean we don’t love this fragrant savoury pie with its herbs & spices that’s become an absolute must at our house over Christmas!  I have revised, changed and added over the years and

Read More »
Basics & Tips

Escape Hatch

“A Change Is Gonna Come.”   Some of us of “boomers”, you know the group, where 60 is the new 40, are on a mission; that’s to create the next chapter of our lives. We’ve  watched our parents’ age and here’s

Read More »
Fall Pasta

Fettuccine Alfredo As It Was Meant To Be

Some time ago I read how Fettuccine Alfredo was first created, using only butter and cheese.  So you can imagine my delight when one day I saw Italian butter at our favourite cheese shop, Les Amis du Fromage!  Wow, I could hardly

Read More »