• Frank says:

    Very nice! I’ve rather neglected rhubarb in my cooking. But it’s on my culinary bucket list.

    • Phyllis says:

      Hi Frank! We certainly have the right climate here for growing the stuff. And because I really love being able to cook seasonally it really does give me a sense of spring! Used to make jam as well…using some in-season local strawberries…called it strubarb…so good!

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