Food, Travel, and Cooking!
These days at #5 we seem to be eating cherry tomatoes 24/7. I’ve been wanting to make these tarts all summer and finally did! And are we glad I did…they were so good! Whipped up a green salad…dinner! You can
It’s the season once again to haul out our jars and get canning and preserving! And I am so glad to see a resurgence of interest in people taking it up! Domenica Marchetti has recently published a new book “Preserving
In Mexico, this is known as Albondigas sopa. Albondigas are meatballs. The soup is very, very good! If you like it a little bit hotter, use a hotter salsa, or add a finely chopped jalapeno or serrano chili when sauteeing the onions.
There is not a hope in hell that I can’t blog about tomatoes. Where in the world would I be without them or where would the world be without them? My husband says we have tomatoes in some form or other
I may have mentioned that I adore tomatoes! It’s called “summer’s bounty” for a reason! I had lunch with a few friends not long ago and when I saw this on the menu I could almost feel my blood pressure rising. Am
Not too long ago my facebook friend Roz Coreri Paige posted that she had won a contest for her Italian style tomato pie, which brought to mind Laurie Colwin’s Tomato Pie that I have wanted to make for I can’t
For a printer friendly version of this recipe, click here Guess what I found while rummaging around in my freezer? You guessed it, the carcass from the roast turkey! Some people don’t like okra; I don’t happen to be one
We’ve said goodbye, sadly, to summer once again but I don’t necessarily want to barge ahead and make stew! We are still working on the last of those fabulous Sungold tomatoes and Romanesco zucchini from our garden! When you grow zucchini, you really need
For a printer friendly version of this recipe, click here. Kid food, childhood memories, bubbly and golden mac ‘n cheese with tomatoes…what’s not to love? Because I adore tomatoes, this is right up my alley and I hope yours too!
For a printer friendly version of this recipe, click here. A good salsa is a wonderful thing! This version has both grape tomatoes and Sungold’s from the plants in our backyard. It certainly makes an eye catching and delicious salsa!
