Tag: Vegetables

Fall Vegetables and Sides, Summer Vegetables and Sides

End of Summer Zucchini Casserole

We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the  “zucchini repertoire” and I needed to come up with something for dinner.  There’s that leftover barbecued corn from the night before…hmmm.   Here it is…kind of macaroni and cheese without the macaroni using zucchini and corn instead! […]

Fall Mains, Winter Mains

Beer Braised Beef Stew

When fall and winter is upon us, there is nothing like a comforting, tummy warming stew. This is one of my all-time favourites. You can make it as spicy as you like and if you like to put potatoes in your stews,(I much prefer serving stew with mashed potatoes) you can change out the turnips for 4 […]

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Brunch Baked Eggs

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all the do-aheads we can get our hands on. This can be made vegetarian by leaving out […]

Fall Harvest

Fall – What’s In Season??

There’s just a few short days left until…I know, I know.   Summer is coming to an end and we move towards the end of the year.  But it’s not all bad news!  If you check out the list below of the goodies making their appearances at our Farmer’s Markets, we can actually jump for […]

Kitchen Sink, Summer's Bounty

Summer – What’s In Season??

Early summer to, alas, the end of summer. Or should we say, what’s not in season? This is just the best time of the year for a cook. The choices are endless and that makes menu planning both exciting and challenging. What to make, what to make? Cauliflower, Cherries, Lettuces, Potatoes, Herbs, Spinach, Strawberries, Apricots, […]

Kitchen Sink, Spring Possibilities

Spring – What’s In Season??

Early To Late Spring: A bevy of wonderful, fresh, local delicacies are coming into season. Once tasted, never forgotten! June brings juicy, jewel red strawberries with cream; just thinking about them makes my mouth water. Halibut comes into season in April. I love this fish, especially when marinated and barbecued. In May come the spot […]