Are you one of those who doesn’t pick up ready-made meals or other prepared foods? Yeah…us too! I see shoppers at Wholefoods with their baskets laden with these items. I was totally blown away by the fridge “walls” stuffed with ready-made meals at M & S Simply Foods in Chelsea, London. It was amazing to be in that shop around 6:00 PM!
In Rome yes, when on vacation, we have purchased bagged salad greens, cheeses, perhaps some caponata or prosciutto and a loaf of bread from fabulous deli’s to throw together a quick, light dinner after trudging around seeing the sights all day…but we are always on the lookout for fresh produce and a proper butcher shop.
The other night hubby and I were having a conversation about how people cook and how much convenience food they buy and the cost of those items. I get sticker shock when I see something like prepared spaghetti and meatballs that only require re-heating. It also surprises me that people are willing to pay that kind of money to eat what I think of as “leftovers.”
I belong to FB groups that include a bunch of terrific cooks who cook from scratch and are proud to support farmers markets in their towns and cities as we do. It’s such a pleasure for a cook to work with top notch seasonal ingredients. Not only that, the food tastes so much better…and I am not saying everything has to be organic, just great quality, fresh and grown with respect.
A little bug-a-boo of mine are jars of ready-made pasta sauces lining the shelves and in shopper’s baskets at grocery stores. The stuff ain’t cheap folks and I can guarantee that if you went to all the trouble of opening a tin of Italian plum tomatoes, obviously San Marzano would be great but any good quality Italian plum tomatoes would be good too. I get that not everyone feels like spending $5.00 or more on a 28 oz. tin of San Marzano tomatoes…even though they don’t seem to mind coming up with the same or more for a jar of pasta sauce, that in my opinion, is so inferior and just plain mediocre, compated to a homemade sauce. That jar of ready-made may be enough for a lb. of pasta (depending on how you dress your pasta) whereas a simple tomato, olive oil and garlic sauce that can be embellished with onions, fresh herbs and peperoncino (chili flakes) costs somewhat less, goes further, tastes 100% better and you can actually count on your fingers of one hand the ingredients. There is nothing like a simple home-made tomato sauce that takes 20 minutes to cook while your pot of water comes to the boil! Whew…I knew I felt a rant coming on! Click here for the link to my easy-peasy tomato sauce.
And then there is Salmon….where should I begin? Canada has just approved the sale of GMO’d Salmon to the public!!! Not on your Nellie! Wouldn’t touch the stuff with a barge pole! Back in the day Salmon was a seasonal fish not meant to be over-fished or grown in pens so it can be put on dinner plates as many times as desired during the week. It was something that was considered a treat, the same goes for Halibut…when they are not in season there are other fish in the sea!
So…has the time come in our evolution, that if we cook from scratch as much as possible with real ingredients and in-season produce allowing us to put good food on our tables, we are now considered “Food Snobs?” Whenever I hear about food recalls for things like Salmonella or Listeria, it’s very scary but maybe the majority is simply willing to take that chance?