Tag: Farmer’s Markets

Fall Vegetables and Sides

Corn On The Cob Butters

A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp.

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Fall Salads

New Potato Salad With Lemon Vinaigrette

Here’s a really lovely “new” potato salad.  My personal favourite potatoes to use in this salad are Sieglinde.  I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at

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Fall Mains

Zucchini “Lasagne” With Tomato Sauce

Even though the ideal, or at least my ideal, is to barbecue all summer, I suppose it’s OK to have other options!  There’s no pasta in this “lasagne.” It’s really good!  Of course this is best made with in season zucchini,

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Spring Egg Dishes and Brunch

Asparagus Tart

I like to serve a big,  bowl of crunchy greens with savory tarts dressed with lemon vinaigrette, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell.**  I prefer to use a glass pie dish because it

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Fall Mains

Chicken Or Turkey Salad With Pears

The first time I made this salad was for the chairman of the organization I worked for. Later in the day he made a point of taking me aside and thanking me for “the best salad I have ever had”.

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Fall Soups & Sandwiches

Bourbon Spiked Pumpkin Soup

Fall is definitely here!  Think pumpkins, squash and best of all Halloween! What better way to begin a fall dinner than with a bowl of creamy pumpkin soup? I tend to use milk for a lightened up version, but you

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Fall Pasta

Phyllis’ Leek & Pancetta Tagliatelle

My “take” on a Lorenza de’Medici recipe. We think the addition of pancetta and a splash of white wine to the sauce makes it even more delicious.  I often make half the recipe for our primo which goes especially well with lamb marinated in my go

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Fall Harvest

Fall – What’s In Season??

There’s just a few short days left until…I know, I know.   Summer is coming to an end and we move towards the end of the year.  But it’s not all bad news!  If you check out the list below

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Spring Salads

Asparagus Vinaigrette

Chilled asparagus with a lovely vinaigrette makes a  great starter salad and an excellent addition to a buffet table. Makes 4 – 6 Servings 1 ½ – 2 lbs. asparagus, trimmed (see below) 2 shallots, finely chopped 2 to 3 Tbsp. finely

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