Making these is pretty easy! You can make them a few days ahead & store at room temperature in an airtight container. Have fun coming up with any number of Asian inspired fillings that you like!
1 package square wonton wrappers
Canola or other tasteless oil
Preheat oven to 325°F.
Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cups, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in muffin tins.
**If you would like to see one of my favourite fillings, please go to Asian Barbecued Pork.