How To Make Wonton Cups

Making these is pretty easy!  You can make them a few days ahead & store at room temperature in an airtight container.  Have fun coming up with any number of Asian inspired fillings that you like!

1 package square wonton wrappers
Canola or other tasteless oil


Preheat oven to 325°F.

Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cups, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in  muffin tins.

**If you would like to see one of my favourite fillings, please go to Asian Barbecued Pork.

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