Meyer lemons were something we never saw in our markets here in Vancouver…but thankfully all that’s changed! Heck, even Costco sells them now! This dressing is excellent and I make it often. Whenever I find Meyer lemons, I pick up a bunch, squeeze them and freeze the juice for later use.
Makes Approximately 1 Cup
¼ cup Meyer lemon juice
1 Tbsp. red wine vinegar
1 clove garlic, smashed
½ tsp. stoneground Dijon mustard
1/8 – ¼ tsp. each of dried marjoram, oregano & basil (fresh herbs are wonderful if you have them, simply use 1/2 tsp. of each one)
1 Tbsp. honey
1 ½ tsp. sugar
Salt to taste
¾ cup EVOO
Put everything, except the oil, in the blender & blend until well combined; slowly drizzle in the EVOO until dressing is emulsified or all ingredients are well blended. Taste, adjust seasoning to your taste & enjoy.