2 Comments

  • Thanks for this lovely post. There’s nothing nicer than cantucci fresh from the oven and dipped in a glass of vin santo. So happy Christmas is coming. I recently visited a vineyard here in Tuscany to see vin santo being made.
    http://chestnutsandtruffles.com/2015/10/28/holy-wine-how-vin-santo-is-made/
    Hope you have a lovely festive season and looking forward to reading more of your lovely blog.

    • Phyllis says:

      Hello Luca and thank you for visiting my blog! Your comments are most welcome and I look forward to keeping in touch! Thanks for the link…do you have a favourite Vin Santo? We bought a bottle of Cappezzana whene we were in Greve in Chianti in 2014 to bring home for Christmas…it was so good! We are able to get some here but nothing like that bottle! I hope you have a wonderful Christmas season…maybe you’ll get a bit of snow??

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