Bucatini alla Chiummenzana

2 thoughts on “Bucatini alla Chiummenzana”

    1. Thanks Julia, great to hear from you! I know how much you like Sungolds! The good news is the chili…which in my husband’s eyes are a very good thing! The thing is it’s so darned easy! I still have to make your recipe with the Sungolds and avocado. What I have noticed now that the weather is cooler at night is that the skins are getting a little tough which is too bad because one of us doesn’t appreciate tough skins! That would be the chili loving guy!

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